Sous chef
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| Reference |
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| Job Type |
Full-time |
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| Job Status |
Sourcing |
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| Date Posted |
Sunday, 01 March 2009 |
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| Location |
UAE |
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| Duration |
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| Company Information |
Leisures & Retails Company
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Website: http://
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| Job Description |
Responsible for overseeing the food service production in conjunction with the Executive Chef. Always ensures that the Standards of Excellence, as determined by the hotel. |
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| Qualifications |
Having minimum 5 years experience |
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| Compensation |
9,000 QR Per Month |
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| How to Apply |
Please send your CV and application letter to:
recruitment@dutaputramandiri.com, please do not submit any attachment exceed 250 KB. |
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